Jars was invented in a house shared by two talented healthy chefs and two sisters with limited cooking abilities – but high creative levels.
The name Jars came from the (sustainable) habit of keeping dinner left-overs in mason jars of all different sizes and shapes.
We had so many jars in the kitchen, so we started to photograph all those amazing dishes, cakes and smoothies inside them. And it looked so cool that we decided to do something with the pictures and share the delicious healthy recipes.
That’s why we’ve created Jars Byron Bay, a way to show our daily cooking experiences and share healthy recipes with the world.